Thailand's culinary landscape has woven itself seamlessly within the fabric of American cuisine, leaving an unforgettable mark throughout the country. From the vibrant flavors of Pad Thai to the aromatic essence of lemongrass and galangal, Thai ingredients have become increasingly popular at American kitchens. Many restaurants now offer traditional

From bustling streets in Bangkok to your local restaurant, Thai cuisine has steadily become a beloved staple across America. This tantalizing journey begins with the heart of Thai cooking: fresh, vibrant herbs. Spicy spices like galangal infuse dishes with a distinct, addictive kick, while creamy coconut milk adds a touch of sweetness. From fiery c